Crazy Chocolate Cake
Adapted From: Great Aunt Annabelle
Ingredients
2 1/2 cup Flour (sifted)
2 cup Sugar
2 tsp Baking Soda
1 tsp Salt
6 Tbs Cocoa (heaping)
2 tsp Vanilla
2 Tbs Vinegar
1/2 cup Salad Oil (+ 2 Tbs)
2 cup Water (cold)
Directions
Preheat oven to 350°.
Mix all ingredients in one bowl and blend.
Beat 2 minutes with an electric mixer.
Pour into a greased 9 x 13î cake pan.
Bake at 350° for 45 minutes.
Sprinkle finished cake with powdered sugar or frost as desired.
Katie Dishes - One Thumb Up
This is called a Crazy Cake because there are no eggs in it, which is odd in a cake or dessert of almost any kind. In spite of that, it actually turns out very moist. It is a fun recipe to make with kids because it is so simple. They'll love helping you out!
