Apple - Pecan Pie
Adapted From: Betty Crocker


Ingredients

Prepared Pastry (for 10 inch, 2 pie crust)

1 cup Sugar

1/3 cup Flour

1 tsp Nutmeg

1 tsp Cinnamon

1 dash Salt

8 cup Apple (tart)

3 Tbs Butter (or Margarine)

1/4 cup Brown Sugar (packed)

1 cup Pecans (chopped)

2 Tbs Cream (light)


Directions

  • Pre-heat oven to 425°.
  • Prepare pastry.
  • Pare and thinly slice the apples.
  • Stir together sugar, flour, nutmeg, cinnamon, salt, and 2/3 cup of pecans.
  • Mix with apples.
  • Turn into pastry-lined pie pan.
  • Dot with butter.
  • Cover with top crust, which has slits cut in it.
  • Seal crusts and flute edges (pinch crusts together).
  • Cover edge with a 2-3î strip of aluminum foil to prevent excessive browning.
  • Bake total of 50-60 minutes or until crust is brown and juice begins to bubble through slits in crust.
  • Remove foil last 15 minutes of baking.
  • Combine brown sugar, pecans, and cream in a small saucepan.
  • Cook over low heat, stirring constantly, until of glaze consistency.
  • Spread crunchy pecan glaze over hot pie.


Katie Dishes - ???

I either haven't made this yet, or haven't made it recently enough to put together an accurate review. Rest assured, the recipe still came from a trusted source. Try it and let me know what you think!



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