Apple Pie (8 inch)
Adapted From: Betty Crocker
Ingredients
1/2 cup Sugar
3 Tbs Flour
1/4 tsp Nutmeg
1/4 tsp Cinnamon
5 Apple (tart)
1 Tbs Butter (or Margarine)
Prepared Pastry (for 8 inch, 2 pie crust)
1 dash Salt
Directions
- Pre-heat oven to 425°.
- Prepare pastry.
- Pare and thinly slice the apples.
- Stir together sugar, flour, nutmeg, cinnamon and salt.
- Mix with apples.
- Turn into pastry-lined pie pan.
- Dot with butter.
- Cover with top crust, which has slits cut in it.
- Seal crusts and flute edges (pinch crusts together).
- Cover edge with a 2-3î strip of aluminum foil to prevent excessive browning.
- Bake total of 40-50 minutes or until crust is brown and juice begins to bubble through slits in crust.
- Remove foil last 15 minutes of baking.
Katie Dishes - ???
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