Chicken Parmesan
Adapted From: Momma K
Ingredients
6-8 breast Chicken (boneless)
3 Egg
2 cup Breadcrumbs (Italian)
1 1/2 cup Parmesan Cheese (grated)
1/2 cup Butter (or Margarine - melted)
1 tsp Oregano
1/4 tsp Pepper
1 tsp Salt (optional)
1 Tbs Olive Oil
1 jar Spaghetti Sauce (or homemade)
8 slice Provolone Cheese
Directions
Preheat oven to 425°.
Spray or brush a 15 x 10 x 2î baking sheet with olive oil.
Pat chicken breast dry.
Beat eggs in a shallow dish; set aside.
Mix Italian breadcrumbs, Parmesan cheese, melted butter, oregano, pepper and salt in a large bowl.
Dip chicken breasts into beaten egg.
Dip chicken breast into breadcrumbs, flip to coat both sides.
Place onto greased baking sheet.
Bake at 425° for 20 minutes or until golden brown.
Turn each chicken breast over.
Top each breast with a spoonful of spaghetti sauce and a slice of provolone cheese.
Return to oven and bake until cheese is melted, about 10-15 minutes.
Serve over pasta with additional spaghetti sauce.
Katie Dishes - Two Thumbs WAY Up!
This meal is almost better than eating at an awesome Italian restaurant. This is one of my favorite recipes, and definitely a go to for when I have company over.
I typically use fresh parmesan cheese instead of processed. But if that's all you have, it is still good.
Great with my mom's homemade spaghetti sauce recipe (see recipe index) and garlic bread.
