Chicken Casserole
Adapted From: Sandy Liesner
Ingredients
4-5 breast Chicken
8 ounce Sour Cream
1 can Cream of Celery Soup
1 box Stove Top Stuffing Mix
Directions
Preheat oven to 350°.
Boil chicken until tender. Drain. Tear into bite size pieces.
Place chicken pieces in bottom of 9 x 13î pan or casserole dish.
Mix sour cream and soup; pour over chicken.
Prepare stuffing mix as directed on package.
Spoon stuffing over the top of the casserole.
Bake at 350° for 30 minutes (or unit hot and bubbly).
Katie Dishes - ???
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