Better than Sex Cake
Adapted From: Diane D
Ingredients
1 Chocolate Cake Mix
1 can Condensed Milk (Sweetened)
1 jar Caramel Topping (Prefer Mrs. Richardson's)
12 ounce Whip Cream (prefer Cool Whip)
1/2 cup Chopped Nuts (Walnuts or Pecans)
Directions
Bake a chocolate sheet cake (scratch or box).
Remove cake from the oven.
While it is still hot, pour sweetened condensed milk over the top of the cake.
Pour one jar of Mrs. Richardsonís caramel topping over the top.
Allow the condensed milk and the caramel topping to soak into the cake.
Cool completely.
Frost with Cool Whip.
Sprinkle the top with chopped walnuts or pecans.
Refrigerate cake.
Note: This cake is excellent made with all light or fat free ingredients.
Katie Dishes - So-So
Overall, it doesn't quite live up to the name for me. Very moist, but a little overly sweet for my tastes. I wouldn't rip it out of my recipe book for good, but I definitely don't make it for myself.
If you are looking for a different, sweet dessert to serve guests, this definitely fits the bill. But, if you are looking to satisfy a chocolate craving, I'd look elsewhere.
