Cheese and Sausage Breakfast Casserole
Adapted From: Mom H.
Ingredients
8 slice Bread (white; cut into cubes)
1 pound Sausage (crumbled & cooked)
1 1/2 cup Cheddar Cheese (shredded)
10 Egg
2 cup Milk
2 tsp Dry Mustard
1 tsp Salt
1/4 tsp Pepper
Directions
Preheat oven to 350.
Grease a 9x13 inch glass baking dish.
Place cubed bread in prepared dish.
Top with sausage & cheese.
Beat together eggs and next 3 ingredients.
Season with pepper.
Pour over sausage mixture.
Bake casserole until puffed and center is set, about 50 minutes.
Cut into squares.
NOTE: casserole can be prepared up to 1 day ahead and chilled in the refridgerator until you are ready to cook.
Katie Dishes - Two Thumbs Up!
I am not a huge fan of these breakfast casseroles actually. I often find the eggs get too overcooked. But this is quite good. The milk keeps it moist, and the cheese/sausage combination is great. YUM.
