Flank Steak with Triple-Grilled Onions (WW)
Adapted From: Web
Ingredients
3 Tbs Brown Sugar
4 1/2 tsp Balsamic Vinegar
3 Onion (yellow; cut into 1/2 inch slices)
1 Onion (vidalia; cut into 1/2 inch slices)
2 Onion (red; cut into 1/2 inch slices)
1 tsp Salt
1/4 tsp Pepper
1 1/4 pound Flank Steak
Directions
Preheat grill to medium.
In a small bowl, combine sugar and vinegar.
Brush over onions, then sprinkle onions with 1/2 tsp salt.
Either skewer onions or place in a grill basket.
Grill onions until soft and caramelized, turning occasionally, about 45 minutes.
Sprinkle steak with remaining 1/2 tsp of salt and pepper.
Place on grill 30 minutes after onions.
Cook 15 minutes, turning once, until medium rare or longer for desied degree of doneness.
Let steak rest for 10 minutes before thinly slicing against the grain.
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