Greek Syle Cheeseburgers (WW)
Adapted From: Web
Ingredients
1 pound Ground Beef
1/2 tsp Oregano
1/4 tsp Salt
1/4 tsp Pepper
1 clove Garlic (minced)
1/2 cup Onion (minced)
Cooking Spray
4 Hamburger Buns
5 tsp Feta (crumbled)
3/4 cup Spinach (baby; uncooked)
Directions
In a medium bowl, combined beef, oregano, salt, pepper, garlic, and onion.
Gently form 4 3/4 inch think patties.
Coat a non-stick ridged grill pan with cooking spray.
Heat grill over medium-high heat for 30 seconds.
Plan burgers on grill; cook for 4 minutes.
Flip burgers and grill until cooked through center, about 3-4 minutes more.
Place burgers on buns.
Top each with 1 1/4 tsp Feta and some spinach.
Katie Dishes - One Thumb Up
These were very good. I found a low cal recipe for tzaiki sauce and serve the burgers with that and it made them even better.
