Grilled Pork Chops with Garlic Lime Sauce
Adapted From: Web
Ingredients
6 Pork Chops (Preferrably boneless; 1/2-inch thick)
1/4 cup Lime (preferrably fresh)
1 clove Garlic (minced)
1/4 tsp Red Pepper Flakes (dried)
1/3 cup Olive Oil
2 Tbs Cilantro (fresh, chopped)
1/4 tsp Salt
Directions
Whisk together lime juice, garlic, red-pepper flakes, and salt.
Add oil in a slow stream, whisking well.
Whisk in Cilantro.
Prepare a gas grill for direct-heat cooling over medium-high heat.
Pat pork dry and season with salt and pepper.
Oil grill rack.
Grill pork chops, covered, turning over once, until just cooked through (5-6 minutes).
Served grilled pork chops, drizzled with some vinaigrette, and with remainder on the side.
Katie Dishes - Two Thumbs Up
Oh my! Pork is one of my favorite dinner meats, sometimes even preferrable to Steak in my mind. And the vinaigrette from this recipe is just amazing! I would serve this over steak, chicken, grilled potatoes, or just about anyhting. I couldn't stop adding more!!
Delish!
