Creamed Mushrooms
Adapted From: Aunt Susie
Ingredients
1 pound Mushrooms (fresh; whole)
1/3 cup Butter (softened)
1 tsp Parsley
1 Tbs Minced Onion
1 Tbs Dijon Mustard
1 tsp Salt
1 pinch Cayenne Pepper
1 pinch Nutmeg
1 1/2 Tbs Flour
1 cup Whipping Cream
Directions
Pre-heat oven to 375°.
Clean mushrooms with a paper towel.
Mix the rest of the ingredients, except the whipping cream.
Place mushrooms into a casserole dish.
Dot mushrooms with butter mixture.
Pour cream evenly over the top.
Bake at 375 degrees for one hour.
If you choose to double the recipe, add extra cooking time.
Katie Dishes - Two Thumbs Up!
This is my absolute favorite mushroom side dish. My Uncle Paul and Aunt Susie make it every year they host Christmas, and I literally count down the years. Excellent!
