After Dinner Mint Pie
Adapted From: Momma K

Ingredients

1 Chocolate Crumb Crust (prepared)

1 quart Mint Chocolate Chip Ice Cream

1 jar Hot Fudge

4 ounce Cool Whip

Directions

  • Let ice cream soften for several minutes.
  • Using spatula, fill crumb crust with 1 1/2 cups softened ice cream.
  • Freeze to harden.
  • Spread 3/4 cup Mrs. Richardís Hot Fudge topping on hardened ice cream.
  • Freeze.
  • Let ice cream soften for several minutes.
  • Fill crumb crust with second layer of 1 1/2 cups softened ice cream.
  • Top with cool whip.
  • Serve frozen.

Garnish with chocolate curls for an added touch

Katie Dishes - ???

I either haven't made this yet, or haven't made it recently enough to put together an accurate review. Rest assured, the recipe still came from a trusted source. Try it and let me know what you think!

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