Macaroni and Cheese
Adapted From: Grandma B

Ingredients

1 pound Elbow Macaroni

2 cup Milk

2 Tbs Flour

1/2 cup Butter

1/2 pound American Cheese (grated)

Salt (to taste)

Directions

Pre-heat oven to 375°.
Boil pasta in salted water as directed on package.
Drain and set aside.
Simmer milk, flour, butter, and cheese over low heat until cheese is melted and sauce begins to thicken.
Add salt to taste.
Pour sauce over pasta and bake at 375° until the top is golden brown.

Tuna Macaroni and Cheese:
Add one can tuna to the Macaroni and Cheese recipe.
Top with buttered cracker crumbs or crunched up potato chips.

Katie Dishes - ???

I either haven't made this yet, or haven't made it recently enough to put together an accurate review. Rest assured, the recipe still came from a trusted source. Try it and let me know what you think!

User Comments

  • 07/01/2010 by Aunt Mary:  I haven't had this for years, but I remember absolutely loving it as a kid. I'll have to try the recipe and let you know how it turns out!