Sloppy Joes
Adapted From: Momma K


Ingredients

1 Tbs Butter

1/2 cup Onion (chopped)

1/3 cup Celery (chopped)

2 pound Ground Beef

4 ounce Ketchup

1/4 cup Tomato Sauce

1/8 cup Lemon Juice

1 Tbs Brown Sugar

2 tsp Worcestershire

1 tsp Vinegar

1/8 tsp Dry Mustard

10 Hamburger Buns

1 cup Cheddar Cheese (shredded; optional)


Directions

Melt butter in skillet over high heat.
Add the onion, celery and ground chuck.
Break up meat with wooden spoon and sautÈ until meat is browned and cooked, about 10 minutes.
Drain fat from skillet.
Add remaining ingredients, except salt and pepper.
Cook until bubbly and hot.
Season with salt and pepper.
Serve on hamburger buns.
Optional: Top with shredded cheese.


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