Broccoli Chicken Casserole
Adapted From: Grandma K
Ingredients
10 ounce Broccoli (frozen; 1 package)
1 cup Minute Rice (cooked)
1 cup Chicken (cooked and diced)
1 Onion (chopped)
1 can Cream of Mushroom Soup (10 3/4 oz)
1 cup Milk
1 cup Cheddar Cheese (shredded)
Directions
Preheat oven to 350°.
Place broccoli in a 1 1/2 quart baking dish.
Bake at 350° for 7 minutes to partially thaw.
Stir in rice, chicken, onion, soup, milk and half of the cheddar cheese.
Sprinkle with remaining cheddar cheese.
Bake at 350° for 45 minutes or until hot and bubbly.
Katie Dishes - ???
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