Cheesy Potatoes
Adapted From: Auntie Eileen
Ingredients
1 bag Hash Brown Potatoes (frozen)
1 pint Whipping Cream
1 pound Mozzarella Cheese (shredded)
2 Tbs Butter
Salt (to taste)
Pepper (to taste)
Directions
Preheat oven to 350°
Place potatoes in a greased 2 quart casserole dish.
Mix the whipping cream and the shredded cheese.
Pour cream mixture over potatoes.
Dot the top with the butter.
Bake at 350° for 30 minutes or until golden brown on the top and around the edges.
Katie Dishes - ???
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