Chicken Pot Pie (WW)
Adapted From: Weight Watchers
Ingredients
9 ounce Chicken (cooked and cubed)
1 pound Mixed Vegetables (frozen)
10 3/4 ounce Cream of Chicken Soup (1 can; 98% fat free)
1 cup Bisquick Baking Mix (reduced fat)
1/2 cup Milk (skim)
3 Egg Whites
Directions
Preheat oven to 400°.
Mix chicken, veggies, and soup in 9" pie pan
Mix bisquick with milk and egg whites.
Pour oven chicken mixture.
Bake at 400° for 30 minutes.
Katie Dishes - One Thumb Down
I was not impressed with this. The bisquick topping was too sweet for the chicken. And the sauce lacked a memorable flavor. I have found so many better recipes for easy chicken pot pies. I wouldn't recommend this one.
