Pumpkin Dip
Adapted From: Momma K

Ingredients

2 cup Powdered Sugar

8 ounce Cream Cheese (softened)

15 ounce Pumpkin

3 tsp Pumpkin Pie Spice

1 tsp Vanilla

1/2 tsp Ginger

Directions

Blend together powdered sugar and cream cheese.
Add pumpkin and mix thoroughly.
Add pumpkin pie spice, ground ginger and vanilla.
Beat until smooth.
This dip can be serve warm or chilled.

Serve with cinnamon tortilla crisps (below) or ginger snap cookies.

To make tortilla crisps, cut 10-inch flour tortillas into triangles, spray with cooking spray and dust with cinnamon and sugar. Bake at 350 degrees for 6 - 8 minutes or until crisp.

Katie Dishes - ???

I either haven't made this yet, or haven't made it recently enough to put together an accurate review. Rest assured, the recipe still came from a trusted source. Try it and let me know what you think!

User Comments

11/23/2010 by Aunt Mary: Your mom made this dip at her Halloween party - it was AWESOME!!!

12/15/2010 by Mom: My recipe is exaclty like this, but I add 1 cup of Cool Whip. It is awesome - especially when served with Anna's Ginger Thins http://www.annasthins.ca/

Hello! My name is Katie Hagen, and my life revolves around food. I believe that there is nothing that compares to a good meal (healthy or not). Since I love to eat so much, I am constantly looking for recipes I can try to recreate at home for special occasions, and have learned to be a pretty decent cook over the years. I hope you enjoy browsing my collection of recipes, my random thoughts, and even consider trying some cooking yourself!

Pumpkin Dip Adapted From: Momma K

Ingredients

Directions

Katie Dishes - ???

User Comments

Pumpkin Dip
Adapted From: Momma K