Mexi-Dip
Adapted From: Momma K
Ingredients
1/2 pound Ground Beef
15 1/2 ounce Refried Beans (mashed)
8 ounce Tomato Sauce
1 package Taco Seasoning
1 Onion (finely chopped)
1/2 Green Pepper (finely chopped)
1/2 tsp Dry Mustard
1 tsp Chili Powder (divided)
1 cup Sour Cream
2 Tbs American Cheese (grated)
Iceberg Lettuce (shredded)
Cheddar Cheese (shredded)
Directions
Cook and stir ground beef in a fry pan until browned.
Drain.
Stir in beans, tomato sauce, Taco seasoning, onion, green pepper, dry mustard and 1/2 teaspoon chili powder.
Heat to boiling, stirring constantly.
Spread into an ungreased 9 inch pie pan.
Mix sour cream, cheese food and remaining 1/2 teaspoon chili powder.
Spread over meat and bean mixture in pie pan.
Sprinkle top with shredded lettuce and cheddar cheese.
Serve with chips
Katie Dishes - One Thumb Up
Pretty Good :)
