Bacon & Egg Breakfast Cups (WW)
Adapted From: Web
Ingredients
Cooking Spray
12 slice Canadian Bacon
12 Egg
Salt
Pepper
2 Tbs Parmesan Cheese
.75 Grape Tomatoes (chopped)
1 Tbs Chives (chopped)
Directions
- Preheat oven to 400 F. Coat a 12 cup muffin pan with cooking spray.
- Arrange 1 bacon slice in each muffin cup; if slices want to pop up, make a cut from the edge to the center and fit them down into the pay (they don't need to be perfect).
- Crack 1 egg into each muffin cup; sprinkle eggs evening with salt and black pepper. Sprinkle cheese evening over the eggs. The sprinkle the the tomatoes evenly over the top.
- Bake until the eggs are set to your liking, about 15-20 minutes.
- Garnish with chives evenly over the top.
Katie Dishes - ???
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